Dreams, Optimism, Wisdom


Erle Frayne Argonza

We may as well dance a lot of samba today as many news about new breeds of agri-products that are resistant to pests and drought have been filtering in.

From down south comes the Brazilian news that invites samba dances in the streets, regarding new breeds of soya that are resistant to pests and related diseases.

Happy reading!

[04 August 2008, Quezon City, MetroManila]

Brasil lanza dos variedades de soja transgénica

Catarina Chagas

22 junio 2008 | ES

La soya es el cultivo genéticamente modificado más cultivado en Brasil


Después de diez años de investigación, la Empresa Brasileña de Investigación Agropecuaria (Embrapa) lanzó dos variedades de soja genéticamente mejoradas para adaptarse a plantaciones en el norte y noreste del país, regiones de gran importancia en la producción agrícola.

Embrapa está vinculada al Ministerio de Agricultura, Ganadería y Abastecimiento y a la Fundación de Apoyo a la Investigación del Corredor de Exportación Norte.

Las variedades de soja BRS 278RR y BRS 279RR, además de presentar alta productividad y estar adaptadas a las condiciones climáticas locales, son especialmente recomendadas para áreas que tienen dificultad con las malezas, pues presentan alta tolerancia al herbicida glifosato.

Los investigadores afirman que la BRS 278RR es estable en varios ambientes, lo que permitiría plantarla en áreas de distinta altitud. A su vez, la BRS 279RR es especialmente resistente a plagas que causan problemas en la región.

Los investigadores crearon ambas semillas después del cruzamiento sucesivo de especies de soja, hasta alcanzar las características deseadas. Luego, hicieron pruebas para estudiar el desempeño de las semillas una vez plantadas en lugares con condiciones como las del norte y noreste de Brasil.

“Esta diversificación de semillas permite al agricultor elegir cómo manejar o diversificar sus modos de producción, permitiendo optimizar el uso de máquinas e implementos, tanto en la plantación como en la cosecha”, explicó a SciDev.Net el ingeniero agrónomo José Ubirajara Vieira Moreira, de Embrapa.

Lo anterior se debe a que ambas variedades tienen ciclos de crecimiento distintos y si el productor desea usar diferentes tipos de semillas, podrá sembrar y cosechar en tiempos diferenciados cada sector de su plantación.

Para otro especialista de Embrapa, José Francisco Ferraz de Toledo, el lanzamiento refuerza las nuevas e interesantes posibilidades de mercado de la soja transgénica.

“Con las nuevas tecnologías hay formas de introducir en la soja cualidades deseables de otras especies, abriendo nuevas oportunidades de avance de la agricultura”, dijo.

La soya genéticamente modificada está permitida en Brasil desde el año 2005, a pesar de las controversias alrededor del tema (ver Brazil delays GM crops and cloning bill  y Brazil says ‘yes’to GM crops and stem cell research).



Erle Frayne Argonza

We peoples of Southeast Asia have been caught up in the cycles of droughts and heavy rains for as long as our memories can recall. The El Nino comes every now and then, bringing either a rainy season or too dry a spell for an entire crop season, thus endangering our own agricultural production.

Biotechnology innovations incidentally are very dynamic in the region, or in East Asia as a whole. The breeding of maize varieties that are resistant to drought has been among the forefront of research & development. Below is a news caption of the R&D efforts in maize by exemplar countries Philippines, Indonesia, and China.

Happy reading!

[31 July 2008, Quezon City, MetroManila. Thanks to SciDev database news.]

A-maizing: Asia’s drought-resistant maize varieties

Source: CIMMYT

16 June 2008 | EN | 中文


Maize is a staple crop in South-East Asia, both as a food and animal feed. But the farmers that grow the crop often live in drought-prone areas, where poor soil and disease exacerbate poor harvests.

To counter this, the Asian Maize Network was created, funded by the Asian Development Bank and led by CIMMYT (International Maize and Wheat Improvement Centre).

The network, running from 2005–2008, brings together scientists from China, Indonesia, the Philippines, Thailand and Vietnam to develop drought-tolerant maize varieties — and deliver them to farmers.

Genetic material from drought-tolerant varieties was supplied by CIMMYT and funds put into setting up testing programmes in all five countries.

The first varieties have already been released for further testing in individual countries, and many more are in the pipeline, with the eventual aim of providing them to poor farmers at affordable prices.

The scientists involved say the project has helped them both in terms of capacity and partnership building. Many agree that the training and working with researchers from other countries has given them a new perspective on their work.

“I’m motivated to see that what I’m doing will really help farmers,” says one.



Erle Frayne Argonza


Magandang araw! Good day!


From the Land of the Pharoahs comes a welcome news about genetically-modified crops. It has got to do with the commercialization of a Bt maize variety, a pattern that has already taken off in the Philippines.


The contentious issue here concerns the entry of Monsanto, the agri giant, in the control over the patent of the food variety. Let the Eqyptians deal with the matter themselves, but for now I am of the opinion that the corn variety is a good news altogether for our fellows in the great Land of the Pharoahs.


Let Isis make us dance with delight over this welcome news!


[22 July 2008, Quezon City, MetroManila. Thanks to the SciDev news summaries.]



Egypt approves commercialisation of first GM crop

Wagdy Sawahel

13 May 2008 | EN


[CAIRO] Egypt has approved the cultivation and commercialisation of a Bt maize variety, marking the first legal introduction of genetically modified (GM) crops into the country.

A report last month (16 April) from the US Department of Agriculture, noted that the Egyptian Ministry of Agriculture had “approved decisions made by the National Biosafety Committee and Seed Registration Committee to allow for commercialisation of a genetically modified Bt corn variety”.

The endorsement was based on a series of field trials conducted between 2002 and 2007 for the variety MON 810, produced by biotechnology company Monsanto. Bt crops produce a toxin that guards against pests.

The variety to be distributed, Ajeeb-YG, is a cross between MON 810 and an Egyptian maize variety with resistance to three corn borer pests, developed by Monsanto scientists in South Africa — currently the only African country planting GM crops commercially.

Cairo-based company Fine Seeds International is partnering with Monsanto to distribute the variety in Egypt.

Ahmad Yaseen, an agricultural engineer at Fine Seeds, says the seeds will be available this month to farmers in ten Egyptian governorates.

Yaseen said the seeds will initially be imported from South Africa, but “starting from next year, Ajeeb-YG will be produced in Egypt”.

Amr Farouk Abdelkhalik, an Egyptian biotechnologist and regional coordinator of the Agricultural Biotechnology Network in Africa, says the new variety “points to the potential agronomic and environmental benefits of Bt maize in Egyptian cropping systems and accordingly the reduction of the massive use of pesticides”.

“We should develop our own GM plants using our genes and technology to protect small-scale farmers,” he added.

Magdi Tawfik Abdelhamid, a plant biotechnologist at the National Research Centre in Cairo, expressed concerns about the long-term effects of the crop.

He says research on the issues surrounding GM crops “must be conducted in Egypt, and an in-depth assessment must be carried out to examine the impact of GM plants on small-scale farmers”.

Egypt currently has no official biosafety legislation, though a regulatory framework exists. Hisham El-Shishtawy from the National Biosafety Committee secretariat told SciDev.Net that the existing framework follows the Cartagena Protocol on Biosafety and encompasses ministerial decrees regulating the registration of GM seeds.